Servicio básico de restaurante y bar. / Adrián Flores Alegría; Antonio Chacón Camaches; Enrique Lorca Romero.
Material type: TextLanguage: Spanish Series: Colección. Ciencias Empresariales. Área : AdministraciónPublication details: Bogotá : Ecoe ediciones, 2019Edition: 1a.edDescription: 129 p. ; 24 cmISBN:- 9789587718157
- 647.95 F634 2019
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Alba Lucia Corredor Gómez (Medellín) | General | 647.95 F634 2019 (Browse shelf(Opens below)) | Ej. 1 | Available | 503756519 | |||
Libros | Biblioteca Alba Lucia Corredor Gómez (Medellín) | General | 647.95 F634 2019 (Browse shelf(Opens below)) | Ej. 2 | Available | 503756520 |
Incluye glosario.
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