Técnicas de marketing y estrategias para restaurantes / Josep María Vallsmadella.
Material type: TextLanguage: Spanish Series: Hotelería y turismoPublication details: Madrid : Pearson Educación, 2002.Description: 274 p. 21 cmISBN:- 8420533351
- 647.95 V195
Item type | Current library | Collection | Call number | Materials specified | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Libros | Biblioteca Alba Lucia Corredor Gómez (Medellín) | General | 658.83 V195 (Browse shelf(Opens below)) | Ej. 1 | Available | 503752647 |
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