Evaluación de sorbetes y bebidas elaboradas a base de concentrado proteicos del suero de queso [recurso electronico] / Wilfredo Domínguez.

By: Contributor(s): Material type: TextTextPublication details: [Santa Fe, Argentina] : [El Cid Editor | apuntes], [2009]Description: 43 pSubject(s): Genre/Form: DDC classification:
  • 660.284245 22
LOC classification:
  • QD63.F5 D673 2009eb
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Recurso electronico. Santa Fe, Arg. : e-libro, 2011. Disponible via World Wide Web. El acceso puede ser limitado para las bibliotecas afiliadas a e-libro.

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