Cocina italiana : un recetario visual explicado paso a paso / Traducción Celia Recarey Rendo

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Material type: Text

TextLanguage: Spanish Publication details: New Yok : Parragón, 2011Description: 224 p. il. ; fotografías, color 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Materials specified	Status	Notes	Date due	Barcode
Libros	Biblioteca Alba Lucia Corredor Gómez (Medellín)	Referencia	R 641.5945 C663 (Browse shelf(Opens below))		Available	Libros Escuela de Gastronomía Censa		503756170

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