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1.
Técnicas de marketing y estrategias para restaurantes / Josep María Vallsmadella. by Series: Hotelería y turismo
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Madrid : Pearson Educación, 2002
Availability: Items available for loan: Biblioteca Alba Lucia Corredor Gómez (Medellín) (1)Call number: 658.83 V195.

2.
Servicio básico de restaurante y bar. / Adrián Flores Alegría; Antonio Chacón Camaches; Enrique Lorca Romero. by Series: Colección. Ciencias Empresariales. Área : Administración
Edition: 1a.ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish
Publication details: Bogotá : Ecoe ediciones, 2019
Availability: Items available for loan: Biblioteca Alba Lucia Corredor Gómez (Medellín) (2)Call number: 647.95 F634 2019, ...

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